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sample menus
 BEEF
/ PORK / LAMB / POULTRY :: VEGETARIAN ::
SEAFOOD :: PRICING
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ROSEMARY BEEF STEW ( Lean Beef in a Tomato
and Beef Stock with Rosemary and Herbs)
POTATO, PROSCIUTTO & SPINACH LASAGNA ( Pasta
free Lasagna using layers of Potato, Red Onion, Spinach and
Prosciutto filled with four cheeses)
VEAL STEW MILANO ( Veal cubes in a Italian
Herbed Tomato Sauce with Carrots, Celery,Leeks and Onions)
BRAISED HONEY-LEMON PORK ROAST WITH PRUNES
( Braised Pork Loin slices in a Sauce lightly flavored with
Cinnamon,Lemon and Honey and topped with Prunes)
MINT LAMB BALLS WITH PINE NUTS & YOGURT SAUCE
( Large Lamb Meatballs with Pine Nuts and flavored with Mint)
CHICKEN SALTIMBOCA ( Sauteed Chicken Breasts
topped with Prosciutto and Provolone covered with Mushroom Sage
Sauce)
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CONFETTI VEGETABLE CURRY ( Sweet Potatoes,
Zucchini, Mushrooms, Red Bell Peppers, Corn and Peas in a Curry
Tomato Sauce)
POLENTA MUSHROOM GRATIN ( Layered Polenta Casserole
with Mushrooms, Cheese and Cream Sauce)
RATATOUILLE WITH PASTA ( Baked Eggplant and
Zucchini in a Italian Tomato Sauce served on Pasta)
SPINACH STUFFED LASAGNA RUFFLES ( Lasagna Noodles
rolled with Spinach and Cheese and baked in aTomato Sauce)
VEGETABLE SHEPHERD'S PIE ( Vegetable Casserole
filled with Onions, Carrots, Corn, Green Beans,Peas, Tomatoes
and Kidney Beans topped with Garlic Mashed Potatoes and Cheddar
Cheese)
SUN-DRIED TOMATO BASIL PIZZA ( Pizza topped
with a rich Vegetable Tomato Sauce, Sun-dried Tomatoes, fresh
Basil, Mozzarella and Parmesan) |
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GRATIN OF SCALLOPS, TOMATOES AND BASIL
(Bay Scallops in a Garlic Tomato Basil Cream Sauce Topped with
Swiss Cheese)
SEAFOOD RAVIOLI
(Won Ton Ravioli filled with a Crab and Cream Cheese filling
and toppep with a fresh Tomato Garlic Sauce)
TUNA CASSEROLE
(Tuna, Mushrooms and Peas in a Sherry Cream Sauce served over
noodles and topped with Bread Crumbs and Parmesan)
BAKED CHINESE SPRING ROLLS
(Shrimp and Vegetable filled Chinese Pastries)
SEAFOOD STUFFED PEPPERS
(Red and Yellow Bell Peppers stuffed with a spicy Tomato Rice
with Crab and Shrimp Meat)
SEAFOOD PAELLA SALAD
(Seafood Saffron Rice Dish with Shrimp and Crab and Red and
GreenPeppers, Black Olives and Peas) |
PRICING
This is how I price my services. I prepare 5 dinner entrees with
some side dishes. Some meals will not require any. The number of
servings will depend on the plan you will choose below.
I provide the disposable containers on your first service. If you
decide you would like to continue with the service, I can purchase
Pyrex containers for you. If you prefer to use disposable containers,
a container fee will be added on to each service.
| 5x2 plan: |
5 entrees with 2 servings each (10 meals service)
Serves a single person for 2 weeks or a family of 2 for 1 week
$ 320.00
|
| 5x4 plan: |
5 entrees with 4 servings each (20 meals service)
Serves a family of 2 for 2 weeks or a family of 4 for 1 week
$ 350.00
|
| 5x6 plan: |
5 entrees with 6 servings each (30 meals service)
Serves a family of 2 for 3 weeks or a family of 3 for 2 weeks
$ 400.00
|
| 5x8 plan: |
5 entrees with 8 servings each (40 meals service)
Serves a family of 2 for 4 weeks or a family of 4 for 2 weeks
$ 450.00
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